Crete

Κρήτη

Crete is large enough to feel like its own country. Its four regional capitals — Chania, Rethymno, Heraklion and Agios Nikolaos — each anchor a different stretch of coast, and between them sit gorges, mountain villages and some of the best-known beaches in Greece.

Cretan cooking is a distinct tradition: wild greens, sheep's-milk cheeses, olive oil, rusks and raki. Woltaro covers the island in depth, from town dining guides to individual beaches and villages.

29 destinations · 3,223 restaurants listed

Chania

Rethymno

Heraklion

Lasithi

South coast

Restaurants in Crete

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Good to know

What are the main destinations in Crete?
Woltaro covers 29 destinations in Crete, grouped by area on this page — Chania, Rethymno, Heraklion, Lasithi and more. Each one has its own page with restaurants, beaches, attractions and things to do.
When is the best time to visit Crete?
Late spring and early autumn are usually the easiest: warm enough to swim in most of Greece, without the July and August crowds or prices. Mountain areas are at their best outside summer.
Do I need to book restaurants in Crete?
In high season, yes, especially for dinner in the well-known towns. Restaurants listed on Woltaro can be reserved online; others are shown for reference with their address and map location.